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RMacLean
December 2004
There are a lot of choices when it comes to standard milk based formulas as these are the most commonly used and generally least expensive. The main differences between each of the formula choices within this category are generally the manufacturer, the fat source, protein source and the carbohydrate source. Protein is generally thought of as the common cause of reactions or sensitivities that babies may have to formula but also consider the possibility of the child reacting to the fat source or carb source in the formula. For example, some babies may have a negative reaction to corn so formulas with corn as the main carb or fat source could affect them.
The following is a list of commonly used milk based formulas. This list is not intended to provide a complete list of all cow milk based formulas available, and does not provide the complete nutritional composition of each formula. This is meant as a starting point.
|
FORMULA |
MANUFACTURER |
FAT SOURCE |
PROTEIN SOURCE |
CARB SOURCE |
|
High Oleic Safflower, |
Non-Fat Milk, Whey |
Lactose |
||
|
Same as above |
High Oleic Safflower, |
Milk Protein Isolate |
Maltodextrin & Sucrose |
|
|
Palm olein, Soy, |
Non-Fat Milk, Whey |
Lactose |
||
|
Same as above |
palm olein oil, soy oil,
coconut oil, high oleic, sunflower |
Milk Protein Isolate |
Corn Syrup Solids |
|
|
*Enfamil
AR Lipil |
Same as above |
Same as above |
Non-Fat Milk |
Lactose, Pregelatinized Rice Starch, and Maltodextrin |
Reviewed By Dave Olson, MD
Fellow, American Academy of Pediatrics
Graduate University of Michigan School of Medicine
| *Disclaimer: The information available on this website should not be used as a substitute for professional medical care for the prevention, diagnosis, or treatment of your child's reflux. Please consult with your child's doctor or pharmacist before trying any medication (prescription or OTC) or following any treatment plan mentioned. This information is provided only to help you be as informed as possible about your child's condition. |
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